Download Food in Antiquity Online Book PDF
ByDon R. Brothwell,Patricia Brothwell
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“A book is like a garden carried in the pocket.” –Chinese Proverb
Synopsis
The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.
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